Cosa Duci
141 NW 20th St, Suite B21
A family-run Italian bakery, deli and café started by Silvia, who was born in Sicily, and her mother Giovanna. The pastry case has cannoli, sfogliatelle and tiramisu, with imported gelato. Breakfast is served all day, and the shop also holds pasta-making classes, Friday dinner nights and private parties, and caters.